Serving healthy food to children is important to providing good nutrition, supporting lifelong healthy eating  habits, and helps in preventing diseases like cancer, heart disease, diabetes and obesity. We serve lunch and snacks with absolutely no artificial flavors, color or other additives.

Our nutritionist, Ms. Parker, serves kid-friendly organic, healthy lunches every school day. Organic food refers to food items produced, processed and prepared without the use of chemicals.

For more information on trends in obesity and other preventable diseases can be found at the Center for Disease Control.

For more information on our school nutrition policies and tips for healthy snacks, click here.

View the menu for February